Simple, mostly vegetarian food
Bhatura is an Indian flatbread which is usually made from all purpose flour. It is leveled with baking soda and yogurt and then deep fried. It is commonly served with chole (chick pea curry). And is a perfect treat when it is raining and chilly …
Orange flavor is my mom’s favorite and I have tried it in cakes, muffins, cookies, bars and some Indian sweets as well. Here is one recipe from that collection. This recipe is for a 6 cavity muffin tray. Double the recipe for 12 cavity tray. …
These baked crackers are usually gone as soon as they were made. They are easy to make and can be stored at room temperature in an airtight for up to 2 weeks. And did I mention they are baked.
I try to use fresh seasonal fruits as much as I can in my desserts. Stone fruits are easy to incorporate into various baked and non-baked desserts. One such dessert is peach tart. This pizza is not overly sweet and works well even with tart …
Peaches pair perfectly with lemon to create this light refreshing drink. Lemons are a great source of Vitamin C, and fiber. ¼ cup of Lemon juice is said to contain 30% of recommended daily vitamin C. Vitamin C is known to be an immunity booster, …
These coconut cookies are soft and chewy and every bite is deliciously coconutty. If you are a coconut lover, these are a must try for you. I used coconut flour, coconut essence and desiccated coconut to give them a bit more intense coconut flavor. The …
Puri is an unleavened bread that is usually made with whole wheat flour and deep fried. Various vegetables can be added to it to give it different flavors. This particular one is made with methi or fenugreek leaves and is a winter time comfort food.
This is a quick recipe for a refreshing pineapple juice with a twist.
Here is a simple and quick breakfast – avocado smash toast with egg. It is not just super fast to make but very healthy and delicious. This toast can be enjoyed without egg as well, just omit egg in the recipe. Avocados are nutritionally dense …
A simple sweet and sour chutney/sauce made with Karonda (Carissa Carandas). Carissa Carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. (source: Wikipedia). It is rich in …
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