Recent Posts

Banana Blueberry Cake

Banana Blueberry Cake

Who doesn’t love cakes? The good thing is, there are so many different types of cake that can be baked. You can add most fresh fruits, dried fruits, nuts and let’s not forget, chocolate, to a cake and it ill turn out Yum!! Here is 

Golden Smashed Potato

Golden Smashed Potato

Potatoes get a bad reputation when it comes to healthy eating. On contrary to prevalent belief, potatoes contain very less fat and are not high in calories. They are high on carbohydrates and fiber. While consuming high amounts of fried potatoes might not be good 

Zucchini Fritters

Zucchini Fritters

Zucchini or Courgette is a summer squash, and belongs to the same family as cucumbers, melons, squashes, pumpkin. It can be light to dark green, or yellow in color. For culinary purposes, it is treated as  a vegetable but botanically is a fruit. Zucchini is 

Peas and Carrot Rice

Peas and Carrot Rice

Rice can be cooked in many ways. Here is an easy and nutritious rice made with carrots and peas.Carrots are a excellent source of vitamin A; also a good source of dietary fiber. Peas are a good source of dietary fiber and vitamin C. It 

Pumpkin Soup

Pumpkin Soup

Semolina Bites

Semolina Bites

Holi is popularly known as the Indian “festival of spring”, the “festival of colors”, is celebrated predominantly in India. The festival signifies the victory of good over evil. And celebrates the arrival of spring, the end of winter, and for many a festive day to 

Potato Halwa

Potato Halwa

Halwa is an Indian sweet dish made with vegetables like carrot, beetroot or flours like wheat, semolina boiled with milk or water. Often nuts and cardamom, rose petals, coconut powder are added for flavor and garnish. This halwa is made with potato or aloo flakes 

Almond Butter Toast, Egg and Carrots

Almond Butter Toast, Egg and Carrots

Almond butter is an excellent source of Vitamin E and healthy fats. Eggs are an excellent source of protein. They also contain good amounts of Vitamin D. It is known that eggs protein is not destroyed upon heating. Egg can be cooked in any form