Simple, mostly vegetarian food
Bhatura is an Indian flatbread which is usually made from all purpose flour. It is leveled with baking soda and yogurt and then deep fried. It is commonly served with chole (chick pea curry). And is a perfect treat when it is raining and chilly …
Puri is an unleavened bread that is usually made with whole wheat flour and deep fried. Various vegetables can be added to it to give it different flavors. This particular one is made with methi or fenugreek leaves and is a winter time comfort food.
A simple sweet and sour chutney/sauce made with Karonda (Carissa Carandas). Carissa Carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. (source: Wikipedia). It is rich in …
Rice can be cooked in many ways. Here is an easy and nutritious rice made with carrots and peas.Carrots are a excellent source of vitamin A; also a good source of dietary fiber. Peas are a good source of dietary fiber and vitamin C. It …
Holi is popularly known as the Indian “festival of spring”, the “festival of colors”, is celebrated predominantly in India. The festival signifies the victory of good over evil. And celebrates the arrival of spring, the end of winter, and for many a festive day to …
Halwa is an Indian sweet dish made with vegetables like carrot, beetroot or flours like wheat, semolina boiled with milk or water. Often nuts and cardamom, rose petals, coconut powder are added for flavor and garnish. This halwa is made with potato or aloo flakes …
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