Simple, mostly vegetarian food
Orange flavor is my mom’s favorite and I have tried it in cakes, muffins, cookies, bars and some Indian sweets as well. Here is one recipe from that collection. This recipe is for a 6 cavity muffin tray. Double the recipe for 12 cavity tray. …
These baked crackers are usually gone as soon as they were made. They are easy to make and can be stored at room temperature in an airtight for up to 2 weeks. And did I mention they are baked.
I try to use fresh seasonal fruits as much as I can in my desserts. Stone fruits are easy to incorporate into various baked and non-baked desserts. One such dessert is peach tart. This pizza is not overly sweet and works well even with tart …
These coconut cookies are soft and chewy and every bite is deliciously coconutty. If you are a coconut lover, these are a must try for you. I used coconut flour, coconut essence and desiccated coconut to give them a bit more intense coconut flavor. The …
Who doesn’t love cakes? The good thing is, there are so many different types of cake that can be baked. You can add most fresh fruits, dried fruits, nuts and let’s not forget, chocolate, to a cake and it ill turn out Yum!! Here is …
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